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Cookbook
     
 

INDUSTRY & PEER ACKNOWLEDGEMENT



The James Beard Award for Excellence


~ Accolades, Awards, and Appointments for FD Food + Restaurant Consultants

The Oregonian Best Restaurants

Best Restaurant Pacifc Northwest Region

Saveur Magazine’s 100 ~ Best American Concept

Phoenix Magazine Top Restaurants

Arizona Food and Lifestyles Magazine ~ Golden Plate Award

Zagat Top 25 Small hotels for Dining U.S.

Wine Spectator Award of Excellence

Slow Food Award Nominees 


Best Concept Award Smithsonian Institution NMAI Mitsitam Cafe

Members of Smithsonian Institution NMAI Development & Design Team

Gourmet Magazine America's Top Tables

The Oregonian Restaurant of the Year

Willamette Week Best Restaurants of Portland

The Columbian's Five Star Rating

Northwest’s Best Places

Portland’s Best Places

National Book Festival Library of Congress Inductees

Gourmand World Cookbook Award 

IACP Cookbook Award Finalist

James Beard Award for Excellence

Organic Style Magazine 20 Top Restaurants


An elegant presentation of American Lobster with summer tzatziki, amananth, and corn crackers with Utah Salt accompanied by an American Bordeaux blend from Walla Walla.